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Ever been tempted to pour off a little cold brew before it has finished brewing?
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Desperate for a caffeine fix, we've done it. The result was an overpoweringly strong brew. Nothing like the smooth, sweet brew we're accustom to. In this post, we'll take a closer look at the various stages of extraction and do a little taste testing while we're at it. You may have noticed that those first initial drips into the carafe are super dark while the last few drips are much lighter in color and more transparent. The rate of extraction is not constant. Looking at the picture above, it doesn't even appear to be a linear process.